Cherry Coconut Biscuits - Gluten Free |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Another yummy recipe from Super Food Ideas. Ingredients:
2 eggs |
1/2 cup sugar |
2 teaspoons vanilla essence |
1 cup glace cherries, chopped |
1/4 cup desiccated coconut |
60 g reduced fat margarine, melted |
1/4 cup rice flour |
2 cups gluten-free flour |
Directions:
1. Beat eggs, sugar and vanilla essence together with a wooden spoon.
2. Add cherries, coconut and margarine, beating well.
3. Sift flours together into cherry mixture.
4. Beat until well combined.
5. Place spoonsfuls of mixture onto lightly greased baking trays.
6. Bake in a moderate oven (180c) for 10 to 12 minutes.
7. Cool slightly on tray, then transfer to wire rack to cool completely.
8. Store in an airtight container.
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