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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
2 cups flour |
1 cup packed brown sugar |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/3 cup shortening |
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups sugar |
3/4 cup flaked coconut |
3/4 cup chopped maraschino cherry, drained |
1/3 cup flour |
1 teaspoon vanilla |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
3 eggs, beaten |
1 cup chopped nuts |
Directions:
1. Heat oven to 350 degrees F.
2. Mix flour, brown sugar, salt and baking soda.
3. Cut in shortening.
4. Add butter or margarine.
5. Press in ungreased 13 x 9 pan.
6. Bake 25 minutes.
7. Mix topping ingredients except nuts; spread over baked layer.
8. Sprinkle with nuts.
9. Bake 25 minutes or until center is set.
10. Cool completely and then cut into bars.
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