Cherry Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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What a wonderful cookie - just in time for the holidays. This variation on the usual chocolate chip cookie, serve these sweet treats with dried cherries, pecans and chocolate chips! Courtesy of Whole Foods Marekt. Ingredients:
1/2 cup (1 stick) butter, softened |
2/3 cup sugar |
1 teaspoon vanilla extract |
2 large eggs |
3/4 cup all-purpose flour |
1/4 cup whole wheat pastry flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup semisweet chocolate chips |
1 cup dried sour or sweet cherries, roughly chopped |
1 cup pecans, roughly chopped |
Directions:
1. Preheat oven to 350°F. Line two large baking sheets with parchment paper; set aside.
2. In a large bowl, cream together butter and sugar with an electric mixer. Add vanilla and eggs and beat again until combined. Sift together flours, salt and baking soda in a second bowl then add to butter mixture and beat again. Stir in chocolate chips, cherries and pecans then cover and chill for 1 hour.
3. Drop chilled dough by rounded tablespoonful onto prepared baking sheets, spacing cookies about 2 inches apart. Bake until golden, 15 to 20 minutes, then carefully transfer to wire racks to let cool before serving.
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