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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Recipe from Another Mexican Dessert. Ingredients:
2 cherry pie filling, cans (about 1 pound and 5 ounces) |
2 oranges, grated rind |
6 -12 inches flour tortillas |
slivered almonds |
oil (for frying) |
powdered sugar |
Directions:
1. Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
2. Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
3. Fold in opposite sides of each tortilla and roll up covering pie filling.
4. Heat oil (one-inch) in a large skillet over medium-high heat.
5. Fry chimichangas, two at a time, seam-side down, until golden brown.
6. Drain on paper towels.
7. Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.
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