Cherry Chicken Salad Sandwich |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This recipe is my version of a local restaurants sandwich. I've made this for myself using the frozen cooked chicken breasts and it has turned out very well. I also made a huge batch for a bridal shower. I mixed it in my Kitchen Aid Stand Mixer; it ended up as more of a paste consistency and I had to add more mayo and buttermilk but it was still raved about. For the shower I served it on Hawiian sweet dinner rolls. Ingredients:
3 diced cooked chicken breasts |
1/3 cup dried cherries |
1/3 cup chopped red onion |
1/3 cup pine nuts |
1/3 cup low-fat mayonnaise |
1 tablespoon buttermilk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix all ingredients together well. Can be chilled or served right away. Serve on bread or roll of you choice (I prefer ciabatta bread) and top with lettuce and tomato.
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