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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Here's another recipe from the Oregon Fruit Products Co, & the original recipe calls for a can of Oregon Royal Ann Cherries. Preparation time does not include the time needed for the gelatin mixture to chil until set. Ingredients:
1 (15 ounce) can cherries, drained, syrup reserved |
1 (6 ounce) package cherry gelatin |
2 cups boiling water |
1 cup cold water |
2 cups chicken, cooked, diced |
1 cup celery, diced |
1 1/2 cups mayonnaise |
1/4 cup low-fat sour cream |
2 tablespoons fresh lemon juice |
1 dash salt |
Directions:
1. Dissolve gelatin in 2 cups of boiling water.
2. Add enough cold water to the cherry syrup to make 1 cup, then add this syrup mixture to the gelatin mixture.
3. Pour into an 8-inch ring mold & chill until set.
4. In a bowl, combine mayonnaise, sour cream, lemon juice & salt, then add the cherries, chicken & celery, stirring to combine thoroughly.
5. To serve, un-mold the gelatin & heap the chicken salad in the center of the ring of gelatin.
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