drained maraschino cherry, sliced in half and cut in 5 pieces
2 lbs powdered sugar
1/2-1 cup margarine, melted
1 cup coconut
1 cup finely crushed walnuts
1 dash salt
1 dash vanilla
3/4 of a 1 lb package paraffin wax
1 (4 ounce) semisweet chocolate bars
1 (12 ounce) package chocolate chips
Directions:
1. Work together until dough is tight. 2. Chill for 2 hours. 3. Make walnut size balls and wrap around the pieces of cherries. 4. Chill them for at least 2 hours more. 5. -Chocolate Topping-. 6. Slowly melt over hot water. 7. Mix well. 8. Dip balls in chocolate, place walnut in center and let cool.
