 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
These are delicate, fruity and so incredibly good. Great for breakfast, brunch, dessert or as a snack anytime. Ingredients:
2/3 cup sifted confectioners' sugar |
1/4 cup milk |
1 cup dried tart cherries divided |
1/4 cup coarsely chopped pecans |
16 ounce loaf frozen white bread dough thawed |
2 tablespoons butter melted |
1/4 cup brown sugar |
1-1/2 teaspoon ground cinnamon |
Directions:
1. In a small mixing bowl combine confectioners' sugar and milk then mix well.
2. Pour mixture into a deep dish pie pan.
3. Sprinkle 1/2 cup of the cherries and pecans evenly over sugar mixture.
4. On a lightly floured surface roll bread dough into a rectangle and brush with melted butter.
5. In a small mixing bowl combine brown sugar and cinnamon then sprinkle over dough.
6. Top with remaining 1/2 cup cherries.
7. Roll up rectangle jelly roll style starting from a long pinch to seal edges.
8. With a sharp knife cut roll into 12 slices.
9. Place slices cut side down on top of mixture in pan.
10. Let rise covered in a warm place 30 minutes or until nearly double.
11. Refrigerate 2 to 24 hours.
12. Before baking let chilled rolls stand covered 20 minutes at room temperature.
13. Bake uncovered in a preheated 375 oven for 25 minutes.
14. If necessary cover rolls with foil the last 10 minutes to prevent over browning.
15. Let cool in pan 2 minutes.
16. Invert onto a serving platter.
17. Serve warm.
|
|