butter |
3 14.5-ounce cans pitted tart cherries in water, drained |
1 1/2 cups diced dried apricots |
3/4 cup sugar |
1/2 teaspoon almond extract |
1/4 teaspoon ground allspice topping |
1/2 cup whole wheat pastry flour |
1/2 cup sugar |
1/3 cup unbleached all purpose flour |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
2 large eggs |
1/2 cup whole milk |
2 tablespoons bourbon |
2 teaspoons finely grated lemon peel |
1 teaspoon vanilla extract |
ice cream or whipped cream |