Cherry Angel Food Cake - Homemade |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A new twist to an old favorite! Cherries! Ingredients:
1/3 cup maraschino cherry, sliced |
3/4 teaspoon vanilla |
1/4 teaspoon salt |
1 cup egg white |
1 teaspoon cream of tartar |
1 1/4 cups granulated sugar |
1/4 teaspoon almond flavoring |
1 cup cake flour, sifted |
Directions:
1. Drain cherries thoroughly.
2. Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
3. Beat until foamy but not stiff.
4. Beat in sugar, 2 tablespoons at a time.
5. Sift flour 3 times and fold into mixture.
6. Pour a layer in the bottom of an ungreased cake pan.
7. Sprinkle in 1/2 cherries.
8. Add remaining batter and top with remaining cherries.
9. Bake in the oven at 325° for 50 minutes.
10. Invert and allow to hang until cake cools and pulls away from sides of pan.
11. Use whipped cream as frosting and top with whole cherries.
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