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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 8 |
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This is on the menu every Christmas. Ingredients:
1-pie shell baked and cooled |
1 can eagle brand condensed milk |
1 square unsweetened chocolate |
1/2 tea almond extract |
1 jar maraschino cherries, drained, patted dry and chopped; reserve 8 |
1 8 oz package cream cheese room temp. |
1 cup cold water |
3 oz package instant vanilla pie filling |
1 cup whipping cream- whipped |
1/2 cup toasted almond slivers or slices |
Directions:
1. Over low heat combine 1/2 cup of condensed milk with chocolate until melted and thick; about 4-5 minutes. Stir in 1/4 teaspoon of almond extract. Pour in the bottom of cooked cooled pastry shell. Beat cream cheese until light and fluffy gradually add the water, remaining milk, pudding and remaining 1/4 teaspoon of almond extract. Mix until smooth; fold in whipped cream, cherries and nuts. Pour over chocolate in pastry shell and top with left over cherries. Chill at least 6 hours. ENJOY
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