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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Chock-full of colorful cherries and almonds, this fast-to-fix candy is a Christmas tradition at Rita Goshaw's home in South Milwaukee, Wisconsin. It's one of my family's favorite munchies while decorating the tree and wrapping presents, she comments. Ingredients:
1 pound white candy coating, coarsely chopped |
3/4 cup chopped candied cherries |
1/2 cup unblanched whole almonds |
Directions:
1. In a microwave-safe bowl, melt coating, stir until smooth. Add cherries and almonds. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces. Yield: about 1 pound.
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