Cherry, Almond and Cinnamon Granola (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
4 cups old-fashioned rolled oats |
2 cups sweetened, shredded coconut |
2 cups sliced almonds |
1 1/2 cups dried cherries, chopped |
1/2 cup vegetable oil |
1/3 cup good honey |
2 teaspoons ground cinnamon |
Directions:
1. Preheat the oven to 350 degrees F.
2. Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
3. Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.
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