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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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easiest weeknight dessert ever Ingredients:
1 angel food cake, cubed |
1 (20 ounce) can cherry pie filling |
1 (8 ounce) carton whipped topping |
2 teaspoons almond extract |
1 orange, zest of |
Directions:
1. Combine whipped topping, extract and orange zest.
2. In a pretty glass bowl layer cake cubes, cherry pie filling and whipped topping.
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