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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy Ingredients:
15 ounces pitted dark cherries in juice |
1 teaspoon cornstarch |
2 tablespoons brown sugar |
2 tablespoons kirsch (optional) or 2 tablespoons brandy (optional) |
2 cups non-fat vanilla frozen yogurt |
Directions:
1. Drain the juice of the cherries into a saucepan.
2. Whisk in the cornstarch and brown sugar.
3. Bring mixture to a boil over high heat.
4. Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
5. Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
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