Cherries And Cheese In Puff Pastry |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Some might call this Brie en Croute. I call it Easy! Fancy! Inspiring! Ingredients:
1/2 of a 17.3 ounce package pastry sheets (one sheet) |
1 egg |
1 tbl water |
1/3 c dried cherries softened for one minute in hot water and drained |
1/4 cup chopped toasted pecans |
1/4 cup honey |
1/2 tsp chopped fresh rosemary |
one (13.2 ounce) brie cheese round or two 7 ounce rounds |
some leave the cheese covering on, i remove it. |
Directions:
1. Thaw pastry sheet at room temperature 40 minutes until easy to handle
2. Heat oven to 400
3. Beat egg & water in small bowl
4. Unfold the pastry sheet on a lightly floured surface.
5. Roll sheet into 14 inch square
6. Stir cherries, pecans, honey & rosemary in a small bowl
7. Spread cherry mixture onto center of square
8. Top with cheese round
9. Brush edges of pastry with egg mixture
10. Fold opposite sides of pastry over cheese
11. Brush with egg mixture, press edges to seal
12. Place seam side down on baking sheet, brush with egg mixture
13. Bake 20 - 25 minutes until deep golden brown
14. Let stand for 45 minutes
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