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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups cornmeal |
1/4 teaspoon baking soda |
1 teaspoon salt |
1/2 cup shortening |
3/4 cup buttermilk |
3/4 cup milk |
butter or margarine |
Directions:
1. Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingredients are moistened.
2. Form batter into eight 1/2-inch thick cakes. Place on a hot greased griddle. Bake at 400° for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter.
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