Chermoula (Moroccan Pesto)

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

Eat like you would a Italian pesto on anything you like.

Ingredients:

1/2 cup chopped cilantro

1/2 fresh mint leaves

1 tablespoon ginger

1 tablespoon ground cinnamon

1 tablespoon hot paprika (i sub harissa usually)

1 teaspoon fresh ground black pepper

1 teaspoon sea salt

1/2 teaspoon cumin

1/2 teaspoon cayenne pepper

1/2 teaspoon ground thyme

1/4 teaspoon saffron thread, crumbled

3 tablespoons olive oil

Directions:

1. combine in blender or food processor until smooth paste forms.