 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup(s) flat-leaf parsley loosely packed |
1 cup(s) cilantro loosely packed |
4 clove(s) garlic crushed |
1 teaspoon(s) paprika |
1 teaspoon(s) ground cumin |
1/2 teaspoon(s) ground corriander |
1/4 teaspoon(s) cayenne pepper |
2 tablespoon(s) fesh lemon juice |
2 tablespoon(s) olive oil |
Directions:
1. Place all of the ingredients in a food processor or blender and pulse until a paste forms. May cover and refrigerate for up to 3 days.
2. Per 1-teaspoon serving: 10 calories, trace protein, trace carbohydrates, 1 gm fat, 0 mg cholesterol, trace saturated fat, 2 mg sodium, trace dietary fiber
|
|