Chermoula Chickpea Burgers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found in delicious mag, I just love the sound of this, great for vegetarians too! Ingredients:
1 tablespoon olive oil |
1 onion, finely chopped |
1 garlic clove, crushed |
400 g chickpeas, rinsed, drained |
1 cup dry whole grain breadcrumbs |
1 egg, lightly beaten |
1 -2 tablespoon besan flour, to thicken (optional) |
1/4 cup chermoula, spice |
Directions:
1. Heat oil & cook onion & garlic over low heat for 5 mins or until golden.
2. Place the chickpeas in a food processor and process until they resemble breadcrumbs.
3. Add the egg & breadcrumbs and season with pepper, then add the onion mixture & process for a few seconds or until the ingredients are just combined, adding the besan flour if needed.
4. Form the mixture into 8 burgers. Mix the chermoula with 2 tablespoons water and brush the burgers generously with the mixture, allow to marinate for approx 20 minutes.
5. Heat the oil and cook burgers over a medium heat for 4-5 mins each side until browned.
6. Serve with lettuce, pita bread, hommus & tabbouleh.
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