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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill. Served with pita bread and salad such as tabbouleh. Ingredients:
1 lb ground lamb |
1 teaspoon cumin |
1/4 teaspoon black pepper |
1 large onion, chopped |
Directions:
1. In a mixing bowl combine all ingredients.
2. Take about 1/4 of the meat mixture and form into a ball.
3. Place ball through flat skewers.
4. Press around skewer into square cigar shapes.
5. Repeat with remaining meat for 4 kebabs.
6. Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and done.
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