Chele D's Quesadilla My Way--Munchie Melty Yummy-Ness |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I love these little envelopes of goo. I make these for a quick breakfast, a snack, lunch, at midnight. Any time is a good time. Yum. They are kid friendly, too. There are no measurements. It depends on how many you want, or how big your tortilla. Ingredients:
1 tortilla (any size, any flavor-low carb, high carb, in between, whole wheat, white, or corn!) |
2 ounces cheese (shredded, sliced-any type you like! i like 'em all, but mozzarella is good and melty without being g) |
1 pinch dehydrated-minced onion (just a pinch per. i like this for the slight crunch, the kids don't even know it's there) |
1 dash garlic powder (a little sprinkle) |
1 dash parsley (dried just for some color. they dry stuff is pretty much flavorless.) |
1 small pat butter or 1 small margarine per tortilla |
Directions:
1. In a frying pan that will fit your naked tortilla, melt butter over about med heat. You want it to sizzle a little, but not get too hot.
2. When the butter is melted and sizzling, put 1 tortilla in pan, rub it around and flip. The point of this is to butter both sides.
3. Let tortilla cook until the bottom is as brown as you like. The top will begin to puff slightly.
4. Now Flip!
5. Sprinkle your cheese on one half of the tortilla, followed by dehydrated onion, garlic and parsley. Fold the naked side over.
6. Let the bottom brown to your liking and flip so the other side gets a tan and the cheese gets all melted and gooey.
7. Now make as many more as you want, and eat them up. You could serve with salsa and sourcream if you want, but I like them just as they are. Enjoy!
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