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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup. Ingredients:
2 cups torn salad greens |
2 green onions, chopped |
1/4 cup chopped celery |
4 ounces deli ham, julienned |
4 ounces deli turkey, julienned |
4 ounces swiss cheese, julienned |
1 hard-cooked egg, sliced |
4 pitted ripe olives |
salad dressing of your choice |
Directions:
1. On two serving plates, arrange the salad greens, onion, celery, ham, turkey, cheese, egg and olives. Serve with dressing. Yield: 2 servings.
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