12 chicken breasts |
4 quarts cold water |
2 cups kosher salt |
1 cup brown sugar |
3 tablespoons black pepper |
3 tablespoons garlic powder |
1 cup prepared yellow mustard |
1/2 cup sugar |
1/4 cup light brown sugar |
3/4 cup cider vinegar |
1/4 cup apple juice |
2 tablespoons chili powder |
1 tablespoon black pepper |
1 teaspoon white pepper |
1 teaspoon cayenne pepper |
2 tablespoons garlic powder |
2 tablespoons onion powder |
1/2 tablespoon red pepper flakes |
1/2 teaspoon soy sauce |
2 tablespoons butter |
1 head green cabbage (cored and shredded) |
3 carrots (peeled and julienned or shredded) |
1 tablespoon celery seed |
1 tablespoon kosher salt |
1 tablespoon black pepper |
1/4 cup of chines mustard |
1/2 cup of pickled ginger juice |
3 tablespoons rice vinegar |
1/2 cup parsley, chopped |
3 bunches green onions (thinly sliced) |
tzatziki, to taste |
6 -8 whole wheat hamburger buns |
