Chef Michael Smith Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great soothing recipe for bread pudding. Warm and gooey, the perfect desert. Ingredients:
3 cups milk |
3 eggs |
3/4 cup brown sugar |
1 teaspoon ground cardamom |
1/2 tablespoon vanilla extract |
1 loaf dry day old bread, cut into cubes and toasted |
1 cup raisins |
2 tablespoons coarse sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Wisk together milk, eggs, brown sugar, spices, and vanilla.
3. Toss in bread and rasins.
4. Pour into a 9 by 9 ovenproof casserole dish, sprinkle with coarse sugar and bake for 30 minutes until eggs are set, and the top is golden brown.
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