Chef J's Avocado Feta Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 12

Ingredients:

2 whole(s) plum tomatoes chopped

1 whole(s) ripe avocado peeled, pitted & chopped

1/4 cup(s) red onion finely chopped

1 whole(s) garlic clove minced

1 tablespoon(s) fresh parsley snipped

1 tablespoon(s) fresh oregano chopped

1 tablespoon(s) olive oil

1 tablespoon(s) red or white wine vinegar

4 ounce(s) feta cheese crumbled

4 whole(s) endives leaves removed

Directions:

1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
2. Mix in parsley and oregano.
3. Gently stir in olive oil and vinegar.
4. Then stir in feta.
5. Cover, and chill for 2 to 6 hours.
6. When ready to serve place 1- 11/2 tablespoons of salad in the endive leaves and serve.

By RecipeOfHealth.com