1 1/4 cups graham cracker crumbs |
2 tablespoons raw sugar |
1/4 cup vegan margarine (vegan) |
2 lbs soft silken tofu (soft silk, well drained but not pressed) |
8 ounces tofutti better-than-cream-cheese (better than cream cheese brand) |
1/4 cup pineapple juice concentrate |
1/2 cup sunflower oil |
1 tablespoon lime juice |
1 tablespoon vanilla extract |
1/2 cup organic maple syrup |
1 tablespoon ground coriander |
1 tablespoon arrowroot, dissolved in |
2 tablespoons cold water |
1 tablespoon dried orange peel |
3 tablespoons soymilk powder |
3 tablespoons psyllium, seed husk (powdered) |