1 cup tepary beans (soaked over night) |
1 cup dried black beans (soaked over night) |
1 tablespoon cumin (add to soaking beans) |
1 tablespoon olive oil |
1 teaspoon vegan margarine |
1 large garlic clove (minced) |
1/2 teaspoon dried dried chipotle powder |
4 slices turkey bacon (diced) |
2 medium onions (diced) |
5 cremini mushrooms (cremini, cleaned & stems removed) |
2 medium shallots (cut up small) |
1 celery (cut up small) |
1 carrot (cut in small dice) |
1 (14 ounce) can diced tomatoes |
1 (32 ounce) package no-chicken vegetarian chicken broth (i used imagine organic) |
1 tablespoon dried oregano |