1 pizza crust, recipe (no yeast-vegan) |
1 (6 7/8 ounce) package vegetarian chicken pieces |
1/4 cup cooked corn, nibblets |
1 medium onion, diced |
3 garlic cloves, minced |
1 chipotle chile in adobo (chopped fine) |
1/4 cup black olives (fine chopped) |
5 button mushrooms, chopped small |
6 marinated artichoke hearts (chopped fine) |
1 (9 1/2 ounce) jar marinara sauce (or other tomato sauce) |
1 (11 ounce) package vegan cheese |
salt and pepper |