Chef Joey's Abm Pizza Crust |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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This crust is fluffy and tasty. I added some herbs and sun dried tomatoes to give it a nice reddish colour. Make sure all ingredients are at room temperature. Ingredients:
1/2 teaspoon salt |
2 cups white spelt flour |
1 cup sprouted spelt flour |
1 1/2 teaspoons yeast |
1 cup water (make sure this is not cold) |
2 tablespoons olive oil |
1/2 cup sun-dried tomato (not the oil packed kind and ground fine) |
1 tablespoon dried italian herb seasoning |
1 teaspoon dried garlic granules |
Directions:
1. Measure the ingredients into the bread pan.
2. Use the dough setting.
3. When the dough is ready, remove from the pan and kneed the dough on a lightly floured board for a few minutes.
4. Set oven to 400'F.
5. Oil your pizza pan.
6. Spread the dough out and add your favourite toppings.
7. Bake for 15-20 minutes.
8. Remove from oven, let sit for a few minutes.
9. Bon Appetit!
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