Chef Boyardee® Ravioli Florentine Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist - Submitted by Cheryl, Wake Forest, NC Ingredients:
1/2 lb mild italian pork sausage |
2 (15 ounce) cans chef boyardee® cheese ravioli |
1 (14 1/2 ounce) can hunt's® petite diced tomatoes, undrained |
1 (14 ounce) can reduced-sodium chicken broth |
1 cup water |
2 cups baby spinach leaves |
Directions:
1. Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
2. Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
3. Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
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