Chef-Boy-I-Be-Illinois' Simple Pasta Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So quick and so easy, yet so full of flavor. Better than any stuff you'll get out of a jar and without all those preservatives. Pasta sauce does not have to cook for hours to be delicious. This one is done in as little as 30 minutes! I tweak my spices from time-to-time, and you should too. This is the only sauce we use in our household and it's a good all purpose sauce for many uses. Ingredients:
1 (28 ounce) can san marzano crushed tomatoes |
1 medium yellow onion, finely chopped |
1 tablespoon olive oil |
1/2 cup red wine |
1 garlic clove, finely chopped |
1 small bay leaf |
1 teaspoon finely chopped fresh oregano |
2 tablespoons shredded fresh basil |
1 teaspoon beef bouillon |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon red pepper flakes |
1 teaspoon sugar |
Directions:
1. Saute onions, garlic, black pepper and red pepper flakes in oil until onion is translucent, about 3 minutes.
2. Add remaining ingredients and simmer for 25-30 minutes uncovered.
3. Serve over your favorite pasta, chicken parmigiana, stuffed pasta shells, etc.
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