Cheezy Chicken Spaghetti Bake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is very good served with garlic bread. Ingredients:
8 ounces spaghetti |
4 skinless, boneless chicken breasts |
2 (10.75 ounce) cans condensed cream of chicken soup |
1 (5 ounce) jar processed cheese spread |
1 (5 ounce) bottle processed cheese spread with jalapenos |
Directions:
1. Boil spaghetti as directed on package. Drain.
2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
3. Melt processed cheese spread in a microwave oven as directed on jar.
4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
5. Bake at 425 degrees F (220 degrees C) for 25 minutes.
|
|