Cheezy Chicken Spaghetti Bake |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a wonderful cheesy version of chicken spaghetti. One of my kids favorite dishes. Whenever I took this dish to work, everyone would always ask for the recipe. Ingredients:
4 boneless skinless chicken breasts |
salt and pepper |
1 (12 ounce) package spaghetti |
1 onion, chopped |
1 green bell pepper, chopped |
3 tablespoons butter or 3 tablespoons margarine |
2 cans cream of chicken soup |
1 jar sliced mushrooms |
8 ounces shredded velveeta cheese (reserve 1 oz) |
8 ounces shredded sharp cheddar cheese (reserve 1 oz) |
Directions:
1. Bring Chicken, salt and pepper to a boil in a large boiler, cover and reduce heat.
2. Simmer for 45 minutes or until chicken breasts are done.
3. Remove Chicken reserving broth and cut into bite size pieces.
4. Bring broth to a boil; add spaghetti noodles and cook until tender.
5. Chop Onion and bell pepper, saute in butter until tender.
6. Mix together next four ingredients, add onion mixture, spaghetti noodles and chicken, mix well.
7. Pour into a casserole dish and top with reserved cheeses.
8. Bake at 350 degrees for 20 minutes or until cheese is melted and heated throughout.
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