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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible, writes field editor Ruth Ann Stelfox of Raymond, Alberta. It's wonderful to make on camping trips. Ingredients:
4 medium zucchini, cut into 1/4-inch slices |
1 large sweet onion, thinly sliced and separated into rings |
1 medium sweet yellow pepper, julienned |
1 medium green pepper, julienned |
2 garlic cloves, minced |
2 tablespoons canola oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, saute the zucchini, onion, peppers and garlic in oil until crisp-tender. Sprinkle with salt and pepper; mix well. Sprinkle with cheeses. Remove from the heat.
2. Let stand for 2-3 minutes or until cheese begins to melt. Yield: 8 servings.
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