Cheesy Zucchini Casserole #RSC |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a simple recipe that anyone can cook! Also it's great comfort food for the Fall Season! Ingredients:
2 cups peeled and sliced zucchini |
1/4 cup chopped onion |
1/2 cup shredded monterey jack cheese |
1 lb lean ground beef |
1 cup fresh corn |
1 1/2 cups water |
1 tablespoon butter |
reynolds wrap foil |
Directions:
1. First cook the zucchini in a small amount of salted water in saucepan for 3 minutes; drain well. Brown onion and ground beef in butter in skillet, stirring until ground beef is crumbly; drain.
2. Combine the ground beef mixture, zucchini, and corn into a bowl. Mix all together. Spoon the ingredients into a greased 9 x 13 baking pan.
3. Spread cheese on top.
4. Bake at 350 for 45 minutes. Cover with Reynolds Wrap Foil.
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