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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Quick, easy, and oh so yummy. I like to serve with multi-grain baguette slices. Ingredients:
1 (8 ounce) package cream cheese, softened (brick style) |
1 cup swiss cheese, grated |
1/4 cup bottled chili sauce |
1 teaspoon worcestershire sauce |
1/2 teaspoon dijon mustard |
1 dash tabasco sauce |
1/2 teaspoon salt |
8 ounces crabmeat, drained and flaked |
2 green onions, thinly sliced |
1/4 cup toasted sliced almonds |
Directions:
1. Preheat oven to 350°F.
2. Blend cream cheese with Swiss cheese, Chili Sauce, Worcestershire Sauce, Dijon Mustard, Tabasco, and salt until smooth.
3. Gently fold in crab and onions.
4. Spread mixture evenly into a 9 gratin dish or oven proof pie plate.
5. Bake 15 to 20 minutes or until heated through.
6. Sprinkle with toasted almonds.
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