Cheesy Turnips And Carrots |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
An attractive and tasty vegetable dish for Thanksgiving or Christmas or any other gathering. Ingredients:
3 cups sliced turnips |
2 cups sliced carrots |
1 tsp ginger |
1/2 cup chopped onions |
1/2 cup chopped celery |
3 tbsp flour |
salt and pepper to taste |
3/4 cup milk |
1 cup grated cheddar cheese |
Directions:
1. Sprinkle ginger over vegetables and cover with water - cook on stovetop until tender.
2. Remove vegetables from heat, drain and reserve 3/4 cup of cooking liquid.
3. Saute onions and celery in butter or margarine until soft, about 5 minutes.
4. Stir in flour, salt and pepper.
5. Add milk and reserved vegetable liquid (3/4 cup of each).
6. Heat and gradually add cheese, stirring to melt and blend.
7. Pour sauce over vegetables to serve.
|
|