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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 ounce(s) corkscrew macaroni uncooked. |
2 tablespoon(s) butter |
1 package(s) ( 10 oz) frozen mixed veggies, thawed |
1 clove(s) garlic minced |
1 can(s) ( 10 3/4 oz ) cream of mushroom soup |
3/4 cup(s) milk |
1 1/2 cup(s) shredded mozzarella cheese |
1/8 teaspoon(s) pepper |
generous dash ground nutmeg |
1 can(s) ( 161/2 oz) tuna, drained |
Directions:
1. ) cook macaroni according to package direction; drain.
2. ) meanwhile , in 10 - inch skillet over medium heat, in Hot margarine , cook mixed veggies & Grailc 2 min, stirring often .
3. ) Add soup to skillet. ; stir until smooth. Gradually stir in milk. Add cheese, pepper, & nutmeg ; Heat till cheese melts . Stirring accessionally .
4. ) stir in tuna & cooked macaroni . Heat through.
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