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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Loved these growing up- the only way I would consent to eat tuna. Ingredients:
2 c cooked rice |
1 c cheddar cheese, shredded |
6 1/2 oz tuna, drained |
3 oz sliced olives |
1 tbsp parsley flakes |
1 tsp seasoned salt |
1 egg, beaten |
2 tbsp milk |
3 tbsp margarine , melted |
2 tbsp lemon juice |
Directions:
1. combine rice, cheese, tuna, olives, parsley, and salt.
2. Stir in egg and milk.
3. Grease 6-12 muffin cups. Divide rice mixture evenly.
4. Bake in 375 oven 15 minutes or lightly browned. drizzle with butter sauce.
5. Butter Sauce: Combine melted margarine and lemon juice.
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