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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish puts a new spin on the old-time favorite with the added crunch of the crutons, and zest of cheese. Great for entertaining! Ingredients:
1 cup macaroni (elbow is recommended) |
2 (6 oz) cans of tuna, drained |
1 (10.75 oz) can of cream of mushroom soup |
1 1/2 cups croutons, seasoned |
1 pound of cheddar cheese, cut into cubes |
Directions:
1. Preheat your oven to 350 degrees. Boil a large pot of water (lightly salted), Then add your pasta, cook for 8-10 minutes ( al dente ) and drain. While the pasta is boiling, add tuna, mushroom soup, and 1/2 of the cheese into a 9x13 baking dish and mix well. Place pasta into your baking dish and combine with the tuna mixture. Then, add your remaining cheese to the top of the casserole, and add the croutons. Cover your dish and bake for 15 minutes, or until you notice the cheese has melted.
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