Cheesy Tomato Egg White Omlet |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I saw this recipe on a cooking show a few years ago. My husband and I were trying to eat healthier so we decided to try this out and thats how we discovered feta cheese (and we love it)! Ingredients:
2 egg whites |
4 ounces feta cheese |
1 tomato (diced) |
fresh basil |
2 tablespoons extra virgin olive oil |
Directions:
1. Heat oil in medium skillet on medium heat.
2. Beat egg whites until fluffy.
3. Once pan is heated, spread fluffed egg whites quickly.
4. Sprinkle half the tomatoes, basil, and cheese onto omlet and fold.
5. After 2 minutes, flip omlet and cook another 2 minutes.
6. Sprinkle remainder of tomatoes, basil, and cheese on top of omlet.
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