1 (16 ounce) package vermicelli, uncooked |
3 cups cooked cubed chicken or 3 cups turkey |
4 tablespoons butter |
1 (8 ounce) package fresh sliced mushrooms |
1 large onion, chopped |
1 large green bell pepper, seeded and chopped |
1 stalk celery, diced |
1 tablespoon fresh minced garlic (or to taste) |
1/4 teaspoon cayenne pepper (optional or to taste) |
1 (16 ounce) package velveeta cheese, cubed |
1 (10 ounce) can diced tomatoes and green chilies |
1 cup canned corn kernel (can use a little more) |
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt) |
fresh ground black pepper (to taste) |
1/2 cup dry breadcrumbs |
1/2 cup grated parmesan cheese |
3 tablespoons melted butter |