Cheesy Swiss Ham and Egg Bake With Potato Crust |
|
 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns. Ingredients:
1 (15 ounce) package frozen potato patties (slightly thawed) |
1 tablespoon melted butter |
2 cups shredded swiss cheese (can use more cheese) |
2 cups finely chopped cooked ham |
1 (10 ounce) can sliced mushrooms, well drained |
4 large eggs |
2 tablespoons whipping cream or 2 tablespoons 18% table cream |
1 teaspoon seasoning salt (or to taste) |
black pepper |
1/4 teaspoon paprika |
Directions:
1. Grease a 9-inch baking dish.
2. Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
3. Bake at 425 degrees for about 20 minutes; remove from oven.
4. Reduce oven temperature to 350 degrees.
5. Sprinkle with grated cheese, ham and mushrooms.
6. In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
7. Bake for 30-40 minutes or until center is set.
8. Let stand for 10 minutes.
|
|