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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Writes Mary Detweiler of Farmington, Ohio: These crisps have a great cheesy flavor perfect for snacking. Ingredients:
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup grated parmesan cheese |
1/2 cup butter, softened |
3 tablespoons water |
1 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1 cup quick-cooking oats |
2/3 cup roasted salted sunflower kernels |
Directions:
1. In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. Cover with plastic wrap; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Place on greased foil-lined baking sheets. Bake at 400° for 8 to 10 minutes or until edges are golden. Slide crackers and foil off baking sheets to wire racks to cool. Yield: 32 servings.
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