Cheesy Steak-Stuffed Potatoes |
|
 |
Prep Time: 20 Minutes Cook Time: 29 Minutes |
Ready In: 49 Minutes Servings: 6 |
|
No time to shop supper. Whip up this easy recipe with ingredients you have on hand! This came from Woman's World. I have not tried this, just posting for safe keeping. Ingredients:
4 baking potatoes (8oz each) |
2 frozen steak umm all-beef sandwich steaks |
1 onion, thinly sliced (1 cup) |
1/2 cup milk |
1/4 cup sour cream, and onion dip |
1 cup shredded sharp cheddar cheese (4oz) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 350.
2. Prick potatoes with fork. Microwave potatoes until tender.
3. Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Add steaks; cook, turning once, until browned, 2 minutes. Transfer to cutting board; cut into 1/4 wide slices. Add onion to skillet; cook, over medium heat, stirring, until softened and lightly browned, 7 minutes.
4. Horizontally cut off top 1/4 of each potato. Scoop out potato from skins into bowl, leaving 1/4 thick shell. Mash potato with milk, dip, salt and pepper. Stir in steaks, onions and 1/2 cup cheese. Spoon into potato shells; sprinkle with remaining 1/2 cup cheese. Place on jelly roll pan. Bake until hot and cheese is melted, 20 minutes.
|
|