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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Oozing with italian cheeses with the goodness of superfood spinach and the ease of refrigerated pizza dough...what more could a girl ask for on a busy weeknight? Serve alongside a hearty soup,chili or pasta or as a simple dinner with a salad. Ingredients:
1 refrigerated pizza dough |
1 cup mozzarella cheese |
3 tablespoons margarine or 3 tablespoons butter, melted |
1 teaspoon minced garlic |
1 1/2 cups frozen spinach, thawed and squeezed dry |
1/4 cup parmesan cheese |
Directions:
1. Preheat oven to 400 degrees. Grease a baking sheet.
2. Roll out the pizza dough from the can on the baking sheet.
3. Add garlic to melted butter, then brush liberally on top of pizza dough.
4. Spread spinach evenly over dough (can be in little tufts), then top evenly with both cheeses.
5. Roll dough up lengthwise so you have a long roll. Place seam side down.
6. Brush top of roll with melted butter/garlic and bake for 13-15 minutes or until golden browned.
7. Let cool for a few minutes, then slice and serve warm.
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