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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Easy to make pinwheels using crescent rolls, ham and garlic herb cheese. A great appetizer to make when company comes calling. Ingredients:
1 pkg (8 oz) pillsbury refrigerated crescent dinner rolls |
6 tbsp garlic herb spreadable cheese |
6 slices thin, cooked deli ham |
24 to 30 fresh baby spinach leaves (enough to layer once over ham) |
Directions:
1. Preheat oven to 350 degrees F.
2. Separate dough into 4 rectangles.
3. Press the perforations to seal.
4. Spread rectangles with cheese to within 1/4 inch of edges.
5. Top with ham.
6. Top with spinach.
7. Starting at the shortest side, roll up each rectangle, press edges to seal.
8. Cut each roll into 6 slices
9. Place cut side down on ungreased cookie sheet.
10. Bake 12 to 18 minutes or until golden brown.
11. Remove each appetizer from sheet and place on serving dish.
12. Serve immediately.
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