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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The only spinach dip I will eat! Ingredients:
1 1/2 bunches fresh spinach, washed |
3 tablespoons butter |
2 garlic cloves, minced |
1/3 cup white wine |
1/3 cup chopped green onion |
1/3 cup mayonnaise |
1/4 cup half-and-half |
2 cups shredded italian cheese blend |
1 cup shredded mozzarella cheese |
salt and pepper |
Directions:
1. Melt butter and add spinach, garlic, and wine. Cook 2-3 minutes or until spinach wilts. Remove from heat and add remaining ingredients.
2. Bake at 350 for 30 minutes or until brown and bubbly.
3. Serve with tortilla cips, wheat crackers, or veggies.
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