Cheesy Smoked Sausage & Sauerkraut Casserole! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe sounds sooo good,even a vegetarian i tempted! lol. This will makea very nice meal 8) Ingredients:
6 cooked sausage links (german or polish, approx. 1 1/2 lb's) |
1/4 cup packed brown sugar |
2 tablespoons german mustard or 2 tablespoons dijon mustard |
1 teaspoon caraway seed |
1/2 teaspoon dill weed |
1 (32 ounce) jar sauerkraut, drained |
1 small green bell pepper (stemmed/seeded/diced) |
1/2 cup swiss cheese, shredded |
Directions:
1. Place the sausage in large skillet with 1/3 cup water.
2. Boil over medium heat,cover,bring to a boil.
3. Reduce to low heat,still covered,let simmer 10 minutes.
4. Remove cover, and simmer until water evaporates,and sausage browns a little.
5. While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
6. Stir mixture,until blended.
7. Add bell pepper& sauerkraut,stirring until combined.
8. Over medium heat,covered,cook for 10 minutes,or until hot.
9. Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
10. Sprinkle the swiss cheese over top.
11. Add the sausage over it,cover.
12. Microwave on high,for 30 seconds,or until the cheese has melted.
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